We are strong believers in Nose to Tail cooking and we are also big seafood fans and make the most of our regular deliveries fresh from Devon and Cornwall.
Our menu changes daily and this reflects the seasonal ingredients available and also the fact that we have daily deliveries from our local suppliers. Fresh vegetables from Somerset farms, meat from Ruby & White and Origin Butchers plus bread baked right here on North Street from Mark's Bread.
Opening Hours
Mon 12pm-11pm
Tue - Thur 12pm-12am
Fri & Sat 12pm-1am
Sun 12pm-11pm